4 edition of U.S. milk production costs and returns, 1993 found in the catalog.
U.S. milk production costs and returns, 1993
Sara D. Short
1996 by U.S. Dept. of Agriculture, Economic Research Service, ERS-NASS, distributor in Washington, DC (1301 New York Ave., NW, Washington 20005-4788), Herndon, VA .
Written in English
|Other titles||US milk production costs and returns, 1993.|
|Statement||Sara D. Short, William D. McBride.|
|Series||Agriculture economic report -- no. 732., An Economic Research Service report, Agricultural economic report -- no. 732., Economic Research Service report|
|Contributions||McBride, William D., United States. Dept. of Agriculture. Economic Research Service.|
|LC Classifications||HD1751 .A91854 no. 732|
|The Physical Object|
|Pagination||iv, 36 p.|
|Number of Pages||36|
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16 rows Monthly milk cost-of-production (COP) estimates, and annual milk COP estimates by State and size of operation are shown below. Estimates since are based on the Agricultural Resource Management Survey (ARMS) data from milk producers. Estimates for through are based on the ARMS data from milk producers.
U.S. Milk Production Costs and Returns, An Economic Basebook Sara D, Short William D. McBride Introduction Inmilk ranked third in market value among all U.S. agricultural commodities. Milk was produced in every State.
However, over half of 's total. Monthly national milk cost of production estimates for present, and annual milk cost of production estimates by State and by size of operation for to Milk Costs and Returns, Costs of Production from the Agricultural Resource Management Study U.S.
Milk Production Costs and ReturnsAn Economic Base Book Economic Indicators of the Farm Sector, Costs of Production, Major Field Crops and Livestock and Dairy, Weights, Measures and Conversion Factors for. Milk production in and was just over billion pounds.
Sincemilk production has trended upward more than billion pounds per year. Not to be overlooked is the fact that it trended downward at nearly the same rate during the s.
o n d Figure 1. U.S. Milk Production, to File Size: 1MB. analysis." (7 U.S.C. fj ) For the plant cost comparison technical assistance project, dairy products studied are butter, nonfat dry milk (powder), cheese and, if data are available, whey and other dairy products.
Only in-plant costs are included. The following instructions were given to the cooperatives for reporting cost data on. size. However, compared to the state average, returns to organic production are less than for conventional production.
Dalton et al. () reports the average production costs and returns for from a sample of thirty organic dairy farms in Vermont and Maine.
They report a total cost for organic milk production of $ per cwt, before a Cited by: Publications Agricultural Statistics, Annual. Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns.
National Agricultural Statistics Service (NASS), U.S. Department of Agriculture (USDA) and various USDA agencies collaborated in furnishing the information in these. The U.S. dairy herd continued to outpace last year’s production figures on all accounts, increasing milk per cow by 24 pounds and total production by million pounds.
It is also the sixth consecutive month of rising milk cow numbers, bringing the total dairy herd to million head, a level not seen since On Thursday, USDA released the dairy cost of production report for Ranging each month from $ to $, the cost of producing one cwt of milk once again outpaced the all-milk price.
The average all-milk price for the year was $ per cwt. Farmers are critical of USDA’s cost of production figures, saying they are unrealistic. Alphabetically arranged, this guide contains references to important primary sources of statistical information for the United States.
Secondary sources have been included if the information contained in them is presented in a particularly convenient form or if primary sources are not readily available.
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Economic impacts of parasitic diseases in cattle. incurred extra costs and lost returns. Therefore, identi- was associated with an average milk production increase of 27, 19, and 9 L/cow. The total costs of milk and meat production losses were about $ million and $ million respectively.
The bigger proportion of milk and meat losses is experienced in warm arid ($24 million), warm semi-arid ($16 million) and cool sub-humid ($10 million) agro-ecologies. Book Depository is the world's most international online bookstore offering over 20 million books with free delivery worldwide.